About our Gluten Free products

• Everything is made using naturally gluten-free, wheat-free flours such as rice, potato, tapioca, ground almonds and polenta (maize meal)
• Everything is vegetarian & most are also dairy-free
• All the cakes are handmade made-to-order in small batches
• Only local Devon free-range hens eggs are used
• No hydrogenated fats are used
• Regular, random gluten tests are carried out
• Ingredients are sourced locally wherever possible
• All the cakes can be frozen

Products available.

Kays cakes are available in varying sizes:
For retail sale
• 1lb loaf
• pack of 4 slices

For Cafes and Deli counters
• large 9″ round cakes
• 10 x 8″ tray bakes

There may be some seasonal variation to the product offer

1lb loaf size
• Lemon Drizzle
• Carrot
• Devon Apple
• Coffee & Walnut
• Orange & Almond
• Chocolate (not dairy-free)

Packs of slices
• Dark chocolate Brownies
• Chilli chocolate Brownies
• Caramel & Walnut Slices
• Bakewell Slices
• Apricot & Almond Slices
• Orange Macaroons
• Chocolate Chip Cookies

9″ round cakes are available in the same flavours as the 1lb loaf cakes as well as the following:
• Lemon Polenta
• Moroccan Orange
• Rich Chocolate and Almond

The slices are all available in 10 x 8″ tray bakes.

Savoury Tarts
•  Red onion and brie
• Leek and cheddar
• Butternut and blue cheese
 • Three cheese
• Homity pie
 • Roasted vegetable

(Lots more available – please ask Kay)

• Cheddar and onion
•  Sweet potato, feta and spinach

This list is by no means comprehensive, so if you have a favourite or seasonal flavour that you would like to sell in your outlet, please be in touch with your request.

Check the stockists list for outlets or contact Kay to order direct – minimum order quantity £40.


These are just some of our awards
• 2010 Taste of the West – Silver & Bronze
• 2011 Great Taste awards – 2 star Gold
• 2012 Great Taste awards – 3 star Gold
• 2013 Taste of the West – Silver
• 2015 Taste of the West – Gold & Silver
• 2015 Great Taste awards – 1 star Gold


“I am coeliac and find it very hard to tell the difference between Kay’s Cakes and other cakes made with flour” – Grahame Smith, Exmouth

“I love the Choc chilli brownies on the beach after a swim with a hot cup of tea, they really warm me up!” – Susannah Uren, Ashburton

“These cakes are brilliant, caramel walnut slice is cake heaven for a sweet tooth” – Peggy Gilje, Exeter